15 Sep Is Green Tea Good For Weight Loss?
Green tea has gained attention for its perceived health and weight loss benefits, recently being referred to as ‘nature’s Ozempic‘. The beneficial effects of green tea are largely attributed to compounds known as catechins, powerful antioxidants that have been associated with various positive impacts on health, including weight loss. Here we take a look at the science behind green tea’s benefits, exploring how these compounds may influence metabolism and fat oxidation, as well as general health and wellbeing.
HOW CAN GREEN TEA HELP WEIGHT LOSS?
There are a number of ways in which green tea is associated with weight loss. While the impact may vary among individuals, here are some ways in which green tea is believed to contribute to weight loss:
CONTAINS CAFFIENE
Green tea contains caffeine, a natural stimulant found in coffee and tea. Caffeine has been linked to weight loss through its ability to boost the metabolism. It stimulates the central nervous system, leading to increased adrenaline production, which, in turn, enhances the breakdown of fats stored in fat cells. Caffeine has also been shown to improve physical performance during exercise, increasing calorie-burn and subsequently aiding in weight loss. Try drinking a cup of green tea before your next workout.
PROMOTES THERMOGENESIS
Green tea promotes thermogenesis, a process where the body produces heat by burning calories, primarily through its rich content of catechins, particularly epigallocatechin gallate (EGCG). EGCG has been shown to increase energy expenditure and fat oxidation, contributing to the overall thermogenic effect. As a result, regular consumption of green tea may enhance calorie burning and support weight loss by intensifying the body’s natural thermogenic processes.
REGULATES APPETITE
Some studies suggest that EGCG can have a mild appetite-suppressant effect, helping individuals feel fuller for longer periods. The presence of caffeine in green tea may also contribute to appetite regulation by influencing hormones involved in hunger and satiety, helping support weight management efforts.
IMPROVES INSULIN SENSITIVITY
EGCG may also enhance insulin sensitivity. Studies suggest that EGCG can positively influence insulin signaling pathways, leading to improved sensitivity in cells to the hormone. Regular consumption of green tea may contribute to better blood sugar regulation and, consequently, support overall insulin sensitivity, which is crucial for maintaining metabolic health.
ENHANCES EXERCISE PERFORMANCE
As we touched upon earlier, green tea can enhance athletic performance through its caffeine content. Caffeine’s stimulating effect can improve physical endurance and reduce perceived exertion during exercise, leading to enhanced overall performance. The combination of caffeine and antioxidants, such as catechins in green tea, may promote the mobilisation of fatty acids from fat tissues, providing a potential source of energy for improved endurance during workouts.
WHAT ARE THE HEALTH BENEFITS OF GREEN TEA?
In addition to its weight loss benefits, green tea’s beneficial compounds can also support health and wellbeing in a number of ways.
ANTIOXIDANT PROTECTION
Green tea is a well known source of powerful antioxidants. Antioxidants combat free radical damage and protect us against premature ageing and certain diseases. Regularly consuming these beneficial compounds in vegetables, fruits and green tea is an effective way to support your health, so drink up.
SKIN SPF
Research shows that green tea can help protect the skin against sun damage. Sun damage causes skin sagging, wrinkling and premature ageing so sip your green tea and keep applying that sun screen.
STRESS REDUCTION
An amino acid found in green tea known as theanine has been shown to play a role in reducing stress. It acts to suppress glucocorticoids (hormones activated in stress and depression) which affect mood and memory. Next time you’re feeling stressed, instead of reaching for sugary comfort food, try a mug of green tea instead.
ANTI-CARCINOGENIC (ANTI-CANCER) PROPERTIES
Several studies have highlighted the protective effects that green tea can have against certain cancers. While the various mechanisms are still being explored, one polyphenol in particular known as catechin epigallocatechin-3-gallate (EGCG) may interfere with processes involved in cell replication. Research has been carried out looking into the impacts of green tea on prostate cancer, breast cancer, colon cancer and more.
Amongst it’s many benefits, green tea acts to protect us against free radical damage and may help to prevent certain diseases. Matcha tea is understood to contain the highest concentration of these beneficial compounds so aim to include a mug or two in your daily routine. Try Clearspring Organic Matcha Powder.
WORK WITH US
While green tea can provide many benefits and may support your weight loss, you’ll likely need to take a more comprehensive approach to achieve successful, long-term weight loss.
We are a team of qualified nutritionists who specialise in weight loss. If you’re ready to overcome your weight challenges, achieve your goal weight and maintain it long term, we can help. You can use this link to book in for a complimentary call. This is an opportunity to talk through your challenges with a member of our team and decide together whether one of our Intelligent Weight Loss programmes is right for you. Or contact us to request a copy of our brochure and we will get back to you soon.
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