The Truth About Winter Weight Gain 

The Truth About Winter Weight Gain 

Is it normal to put on weight in the winter? Here, we discuss some of the reasons behind winter weight gain, how to effectively monitor your weight, and how to stay healthier and happier over the colder months. 

If you’re struggling to reach or maintain a weight you’re happy at, we’re here to help. We are a team of qualified nutritionists who can help you to achieve your desired weight and maintain it long term. Schedule your complimentary call today to find out more. 

WHY DO WE PUT ON MORE BODY FAT OVER WINTER? 

One of the primacy roles of body fat is to help insulate us and maintain an optimal body temperature and keep us warm in cold weather. Studies show that when we are exposed to cold temperatures, the amount of brown fat we have increases. But this is no bad thing. While white fat is an energy storage, brown fat actually burns energy. It uses energy to create heat and help keep the body warm. This is one of the understood benefits of cold exposure

In terms of gaining white fat (the type we are typically trying to reduce when losing weight) in winter, this can occur for different reasons. We may gravitate towards stodgy, warming comfort foods and away from cooler, fresher options like salad. Cooler temperatures and darker mornings and nights can make us feel less inclined to exercise. Some people find that their mood dips in winter and this can be another driver for comfort eating. 

WHAT FOOD SWAPS MIGHT HELP PREVENT WINTER WEIGHT GAIN?

In the winter months you may be more likely to stay in more and exercise less, as well as consuming extra calories with takeaways and sugary hot drinks to stay warm. There are some swaps you can make to ensure your calorie intake isn’t increasing too much over the colder months. Try swapping hot chocolate for home made cacao sweetened with xylitol or stevia, or spiced lattes for spiced teas. Switch mashed potatoes for cauliflower mash, rice for konjac rice, and add soups and stews into your diet packed with fresh, seasonal vegetables and protein for healthy, warming meals. 

WHAT SHOULD WE EAT MORE OF IN WINTER?

Seasonal food is typically fresher and more nutritious and usually haven’t travelled so far. Mother nature provides us with certain foods at certain times of the year for a reason. For example, citrus fruits, which are known to be rich in the immune-essential vitamin C, are in season over the winter months.

In the summer, orange and red fruits and vegetables, like carrots, apricots, melons and tomatoes, are in season. These contain carotenoids, which not only give these foods their colour, they’re also known to protect the skin from sun damage. Salad ingredients are also in season over the summer when the weather is warmer and we tend to want to eat lighter, fresher foods.

Winter vegetables like parsnips, pumpkin, swede, shallots and celeriac work well in warming stews. And in the spring we have the in-between vegetables like broccoli, peas, spinach, samphire and asparagus. Take a look at www.eattheseasons.co.uk to be inspired.

Have a look at our post on the best soups to keep you nourished and full this winter. 

WHAT ABOUT EXERCISE?

Exercise can feel extra challenging over the winter months. If the thought of leaving your warm house to go out for a run or to the gym isn’t appealing, consider an at home workout. There are many good exercise channels on YouTube. Caroline Girvan’s channel is a particular favourite amongst our clients. It’s about finding what works for you.

Exercise that elevated your heart rate and builds muscle is particularly beneficial for health and fat loss. Muscle is metabolically active meaning that it burns calories even when we are at rest. If you exercise in a way that promotes muscle growth, it will increase your metabolism and you’ll continue to get the calorie-burn benefits even when you’re not working out. This doesn’t mean you have to start lifting heavy weights, or that you’ll start to look muscular. Even consistent body weight exercises, when combined with a diet containing optimal protein, will encourage muscle development. 

HOW CAN YOU TRACK WEIGHT ACCURATELY?

In order to effectively manage your weight over winter, we recommend regular (though not excessive) monitoring. We advise our clients to weigh themselves once a week, on the same scale, at the same time of the day. Ideally first thing in the morning, after you have been to the toilet but before you’ve had anything to eat or drink. 

If you want to get an accurate understanding of your body composition – how much of your body weight is fat, muscle, water, etc – you will need to use a high quality body composition analysis machine. Many of the at home ones only measure the lower half of your body and make an estimate of the top half which is not always accurate. High end gyms and weight loss clinics often have sophisticated body composition machines from brands like InBody, Seca or Tanita. 

Taking accurate body measurements at home, is a helpful way to track your progress. This can help you get an understanding of where on your body the fat is going on or coming off. Also, if you’re exercising at the same time as optimising your diet, there’s a chance you could be building muscle. This may mean you’re losing body fat but the number on the scale isn’t going down as fast as you might have expected. Taking body measurements can be helpful. 

ARE THERE ANY GOOD WEIGHT LOSS SUPPLEMENTS?

While optimising your diet is the most important factor when it comes to managing your weight, certain supplements can also support weight management.

One supplement that has some good evidence to show its impacts on supporting fat loss is CLA (conjugated linoleic acid). This is a specific type of omega 6 fat that’s naturally found in meat and dairy products, albeit at much lower levels than you would get in a supplement. There are a number of ways in which CLA is understood to promote weight loss. In addition to increasing the amount of energy we burn by speeding up the metabolism, one study showed that CLA could help to prevent holiday (Christmas) weight gain.

Another supplement to consider if glucomannan, also known as konjac fibre. It’s a fibre supplement that mixes with water in the stomach and swells to reduce feelings of hunger. If you’re aware that you’ve been eating big portions and are looking to reduce these, konjac fibre can help in the early stages of reducing portion sizes. It’s recommended to take the amount stated on the bottle, half an hour before a meal.  

It’s important to know that the supplements you’re taking are safe and from a reputable supplier. Check out healf.com for some of the brands we recommend to our clients on a regular basis.

WORK WITH US

We are a team of qualified nutritionists who specialise in weight loss, and can help you to tailor your diet to ensure you’re prepared to face the challenges of the season and stay on track. If you’re ready to overcome your weight challenges, achieve your goal weight and maintain it long term, we can help. You can use this link to book in for a complimentary call. This is an opportunity to talk through your challenges with a member of our team and decide together whether one of our Intelligent Weight Loss programmes is right for you. Or contact us to request a copy of our brochure and we will get back to you soon.

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LINDA ROBINSON

Linda is our Practice Coordinator, helping to keep the clinic running smoothly.

 

Originally from Texas, Linda completed her MBA at SDA Bocconi in Milan. Linda has worked as a Strategy Consultant across multiple industries globally in cities including Kyoto, Paris, Chicago and San Francisco. She developed an interest in nutrition whilst volunteering for an organisation that provides cooking and nutrition education to children and families.

Linda is now settled in London with her husband, two children, and her very bouncy, sociable dog.

JULIE GOUGH


Julie Gough is a BANT registered nutritionist and certified health coach specialising in weight loss and hormonal health. She works with clients to address issues such as PMS, thyroid disorders, weight gain, and menopause symptoms. 


Drawing from her own health journey, Julie provides personalised nutrition advice combined with mindset coaching. She takes a functional medicine ‘root cause’ approach to helping clients overcome their health and weight challenges. 


Julie is passionate about empowering women to take control of their health and regain their energy and wellbeing long term.


To enquire about working with Julie, please contact us.

AILSA HICHENS

 

Ailsa is one of our most experienced practitioners. She specialises in helping clients to lose weight, develop a healthy relationship with food and finally feel comfortable in their skin. Ailsa’s mission is for everyone she works with to enjoy the journey and that working with a nutritionist should not be a punishment, but your access to a new possibility.

 

Ailsa is not only an experienced weight loss nutritionist, she is also a skilled coach. She helps our clients overcome emotional eating, destructive habits and self-sabotaging behaviours that have prevented successful weight loss in the past. Ailsa has spent years in clinic working with clients who have experienced yo-yo dieting and have discovered that long term weight loss is not just about eating less until you can stand it no longer.

 

Working with Ailsa you will be comprehensively supported, not only in improving your nutrition and lifestyle, but also your eating habits and your relationship with food. When you work on all these elements together, the results can be truly astonishing.

 

To enquire about working with Ailsa, please contact us.

Test Nikki is our Practice Manager, managing our team of practitioners and heading up the day-to-day running of the business. Nikki is involved in the strategic development of our practice, coming from a strong business background in town planning. A Florida girl, Nikki relocated to the UK in 2014 with her husband and two children.

NIKKI ANDRIANI

Nikki is our Practice Manager, managing our team and heading up the day-to-day running of our clinic.

 

Coming from a background in town planning, Nikki is involved in the strategic development of our practice, continually ensuring we are delivering the very best service to our clients.


A Florida girl, Nikki relocated to the UK in 2014 where she lives with her husband, two children, and her rescue dog Skyy.

STÉPHANIE ACHAR

Stéphanie is a skilled nutritional therapist and functional medicine practitioner with additional training in eating disorders, disordered eating and obesity. She believes that working towards both physiological and mental health is key in achieving optimum wellbeing.

 

Stéphanie’s personal experience of emotional eating and the ongoing struggle to find the right support led her to combine the science of nutrition with behavioural coaching to motivate and empower her clients. She specialises in helping people who struggle with their weight and their relationship with food. She helps them develop a healthier and more peaceful relationship with food and their bodies.

 

To enquire about working with Stéphanie, please contact us.

INNA WEARN

Inna is passionate about supporting women on their journey to improved health and wellbeing. She believes that the solution to effective weight loss does not lie in ever more restrictive diets, but a more sophisticated approach that optimises health and vitality, as well as promoting effective weight loss.

 

Working with Inna you will benefit from her in-depth knowledge of female health and hormones. She will support you in developing a healthy diet, lifestyle and mindset that ensures you reach your ideal weight and maintain it in the years to come.

 

Inna is passionate about food with a wide repertoire of delicious healthy recipes and meal ideas to ensure your weight loss journey is as enjoyable as possible!

 

To enquire about working with Inna, please contact us.

ANIA MASON

 

Ania is a firm believer that improving your health and losing weight should be a positive, empowering journey, not one centred around deprivation.

 

After being diagnosed with two autoimmune conditions in her twenties, Ania spent several years educating herself on the power of food and nutrition. She put it all into practise and changed her diet and lifestyle, reversing her endometriosis and thyroid disease. After experiencing such a significant improvement in her health, Ania had a big desire to help others. She embarked on a four year journey to study nutrition, graduating from the Institute for Optimum Nutrition with distinction.

 

Ania specialises in autoimmunity and works with clients who have underlying health issues preventing successful weight loss. Her expertise enables her to successfully support our clients with conditions such as hypothyroidsm (underactive thyroid), PCOS and diabetes. 

 

To enquire about working with Ania, please contact us.

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